调酒师英文怎么说
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发布时间：2023-03-27 14:17
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时间：2023-10-24 02:04
Alcohol：“乙醇”，称为酒精。
Age：陈年
Aperitif：开胃酒
Barmaid：女调酒师
Bartender：调酒师
Beverage：酒水、饮料
Bitter：比特苦酒
Barknife：酒吧刀
Barsetup：酒吧设置
Barspoon：酒吧匙
Bill：帐单
Blend：搅和法
Blender：电动搅拌法
Bottle：酒瓶
Bucket：酒桶
Build：兑和法
Busy：繁忙
Carafe：以一升为单位的容器或称
Cocktail：鸡尾酒
“滤酒器”
Cash：现金
Cashier：收款员
Cellar：酒窖
ClosetheBar：收吧
Coaster：杯垫
CocktailPick：酒签
Cooler：冷柜
CreditCard：信用卡
DraughtBeer：生啤酒
Drop：滴
Fermentation：发酵
Fresh：新鲜
FullBody：浓味的酒
Flat：不含汽的
Juice：果汁
Jigger：量杯
Lager：底部发酵的啤酒
Liqueur：餐后甜酒
Malt：麦芽
MediumDry：半干
问题二：“调酒师”和“品酒师”用英文怎么说？ 调酒师 Bartender
调酒学 Mixology 点叫品牌 Call Brand
调酒师 Bartender 饮料 Drinks
酒吧 Pub、Lounge、Bar 饮料单 Beverage Menu
小酒馆 Bistro 健康意识 Health-Conscious
收银机 Cash RegisterMachine
非酒精性饮料 Non-Alcoholic Drinks
葡萄酒酒吧 Wine Bar 浸润、清洗 Rinse
钢琴酒吧 Piano Bar 杀菌 Sanitize
冰柜 Ice Bin 快速取放酒井 Speed Wells
酒吧工作站 Bar Station 酒吧* Bar(Speed) Gun
不锈钢流理台滴水台面 Drain Board 冰槽里的小柜 Jockey Box
溅溢之轨道 Spill Rail 溅撒软胶垫 Spill Mat
酒吧置酒架 Bar Rail(Shelf) 切成长条状柠檬皮 Lemon Twist
酒吧工作站之后面区域 Back Bar 橄榄 Olive
搅碎用之果汁机 Blender 置瓶井 Bottle Inserts
拌机、混合机 Mixer *机 Ice Machine
快速取酒架 Speed Rack 酒吧前面区域 Front Bar
酒吧台前之轨道或沟槽 Rail 主要水槽 Main Sink
装饰物 Garnish 杀菌剂 Disinfectant
盛放装饰物之盒子 Garnish Tray
自动洗杯机 Automatic Glasswasher
吸管 Straw 清洁剂 Detergent
冰箱 Refrigerator 柜台 Counter
步入式冷冻柜 Walk-In Freezer 快速倒酒之酒嘴 Speed Pourer
伸手可取式冷藏柜 Reach-In Cooler 烈酒* Liquor Gun
莱姆汁 Lime Juice 盐糖容器 S&S Container
红石榴汁 Grenadine 削皮刀 Paring Knife
砧板 Cutting Board 酸苦艾酒 Dry Vermouth
冰块 Rocks、Ice Cubes 甜苦艾酒 Sweet Vermouth
橙皮酒 Triple Sec 碎冰 Crushed Ice
苏打水* Soda Gun 刨冰 Shaves Ice
七喜汽水 Seven Up、7Up 冰铲 Ice Scoop
问题三：调酒用英语怎么说 调酒师 Bartender
调酒学 Mixology
问题四：请问英文“调酒师”最专业的英文应该是什么？ bartender是没有问题的，例如有个“国际调酒师协会”的英文就是International Bartenders Association，你可以到他们的网站看看
iba-world/english/index.php
问题五：用英语表述调酒师这个职业 300字 The bartender is in a bar or restaurant specializing in the preparation of sales of drinks, drinks, and let the guests enjoy the wine culture of the style of the staff, the bartender called bartender or barman. Bartender tasks include: cleaning, bar bar furnishings, drinks, drinks, entertainment molation guests and daily management.
Generally, the bartender refers to the bars, hotels, private clubs, restaurants or prepared drinks, drinks for sale and let the guests enjoy the wine culture and customs of the employees.
Engaged in the work:
Bartender, bartender professional service in 1
2, engaged in instry research and wine culture promotion
3, bar management
4, bartend college teaching but now there are also indivial social skills to use as the bartender, acrobatics class. But the final result is the bartender, also known as the general acrobatic bartender nickname.
Vocational requirements
As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, proction process, proct and drinking method, and can identify the quality of the wine year, etc.. In addition, the guests eat different desserts, collocation need what kind of wine, the bartender also need to give reasonable remendation. Finally, because the cocktail is by a kind of base liquor of different material collocation, wine and different accessories will proce what kind of physical and chemical effects, resulting in what kind of difference in taste, bartender, wine is ......>>
