有关烧一道菜的英语文章
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发布时间：2023-03-16 16:00
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热心网友
时间：2023-10-30 15:35
一道意大利菜谱
Italian recipes: how to make Roman dish of chicken bowels with sauce
This is an old-school recipe from Rome that some might remember their grandmother’s making, which is easy to make as long as your butcher has the right ingredients.
Ingredients for four people: 2 kg of chicken intestine, an onion, one carrot, celery, chopped parsley, 100 grams of butter, 50 grams of parma ham chopped into cubes, five tablespoons of tomato paste, some grated pecorino.
Preparation: after leaving the chicken bowell or intestine to rest in some cold water for a few hours to become white, place in a pan and cover with cold water. Add the celery, carrot and half the onion and bring to the boil before simmering at moderate heat. Cover the pan and leave to cook until the liquid is almost entirely reced. In a flat pan simmer the butter, parma ham and the rest of the onion. Add the bowels, leaving them to take on the flavour for a few minutes. Add the tomato paste with a bit of water and cook for another 1o minutes. Serve after adding the parsley and pecorino.
热心网友
时间：2023-10-30 15:36
主料：牛肉，解冻，切条，放碗里用料酒、酱油、味精、花椒粉、胡椒粉、盐少许、姜、水豆粉，码味，如太干可加一点点水。码味半小时，用牙签把牛肉一块块穿好，过油炸，时间不用太长，牛肉变白即可捞起。
辅料：码味时可处理辅料。笋三根（三两多），切条，用水焯过，备用；（我用的是鲜笋，吃起来口感不是很好，有点水多，建议大家可以尝试用干笋）干辣椒一把（看个人口味轻重，我比较喜辣，放了至少有三两多吧），用剪刀剪成小节，干花椒、豆豉、生姜、蒜瓣、红星二锅头、味精、鸡精、花生油。
锅内放油，烧至五六成热，放生姜、豆豉下去煸炒，豆豉吃油后，再把剪好的辣椒，花椒、蒜瓣放入锅内，炒几下下笋炒，加点盐（不用太多，因为牛肉本身已经进味，就只要笋有味道就行了），炒到笋里的水分干了，染上了辣椒的红红颜色，这时把过油炸好的牛肉放进去一同煸炒，加点白酒，提味，5分钟左右大概就差不多了，这时加入鸡精、味精，装盘，再放上切好的香菜
译文：Main ingredient: beef, thawed, cutting, put a bowl with cooking, soy sauce, monosodium glutamate, Chinese prickly ash, some salt and pepper, ginger, water machine, code, such as too dry can add a little water. Code flavour half an hour, toothpick beef, pieces of Fried, time not too long, white can drain beef.
Accessories: yards. When can smell Bamboo root (32) 3, cutting, Chao water and set aside, (I am using a fresh taste, eat bamboo is not very good, a little water, suggest you can try to use dry bamboo) dried chillies a (see personal taste, I like hot, put at least 32), with more to do with scissors, Chinese prickly ash, fermented bean, ginger, same, hongxing spirit erguotou, monosodium glutamate, and peanut oil.
The pot, put oil into hot, six to saute ginger, fermented bean down after eating fermented, oil, Chinese prickly ash, chili, cut out the same fry pan, add a few bamboo salt fry, was not too much, because the beef (itself into flavour, just have tasted bamboo, bamboo shoots in water up to dry, caught the color red chili, then had put together with good beef frying, saute, add liquor flavor, 5 minutes, then it's fine, monosodium glutamate, add chicken platter, chopped parsley
参考资料：搜狗问答
热心网友
时间：2023-10-30 15:36
Ingredients
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
Preparation
Add the salt and sugar to the broth.
In a separate bowl, beat the egg until frothy.
In a small cup, mix the cornstarch and water.
Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened.
Remove from stove. add egg very, very slowly, drop by drop, stirring constantly.
If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.
