食品科技英语翻译

发布网友发布时间：2022-04-23 09:13

共2个回答

热心网友时间：2023-10-09 05:15

With the improvement of people's living standard, consumers pay more and more attention to health, also more and more hope to improve their standard of living, so the food instry has not only satisfied to let people eat, but also to the health of consumers, convenient, it will give food enterprises in the market to bring greater opportunity.Now the market has launched many functional foods, and to function as a selling point.The global market for functional foods can be subdivided into: a low function.That is to say it contains ingredients ingestion does not need too many, such as low calorie, low fat, low sodium, low carbohydrates.Two, high function.Many foods labeled as containing high calcium, such as Gao Tie, high vitamin.In addition to the low and high functional foods are a kind of functional food and the functional food can restore or improve the function of the human body, for example, antiviral, antibacterial and anticancer etc, the composition contains some biologically active substance.

热心网友时间：2023-10-09 05:16

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