帮忙写一篇关于制作粽子的英语作文,要分步骤。

1.My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.2.May to eat dumplings More than 2000 years ago, the great patriotic...

leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, ...

The Dragon Boat Festival is a traditional Chinese festival. On the fifth day of the fifth lunar month, on the day before the festival, my mother and grandmother began to make zongzi. Of course, I would be an assistant, but it turned out that after they finished eating, I was...

Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft,...

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across ...

a term derived from the Hokkien dialect of Chinese, which is widely spoken by the Indonesian-Chinese community alongside Mandarin. Among the Filipino-Chinese population in the Philippines, zongzi are popularly known as machang, pronounced as "bah-tsàng" in the Lan-nang dialect.

粽子用英语写作文粽子是中国传统的美食之一,通常在端午节食用。它是用糯米、肉类、豆沙等食材包裹在竹叶或荷叶中蒸制而成的。下面以《粽子》为题目,分享5篇英语作文,供大家参考哦。《粽子》英语作文 篇一:The Dr

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across ...

Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as ...

My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival.Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It ...