英语翻译制作中国传统美食酸菜鱼?

发布网友发布时间：2022-05-04 12:19

共5个回答

热心网友时间：2022-06-21 19:59

1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.
2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).
3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.
4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!

热心网友时间：2022-06-21 19:59

Making traditional Chinese food, fish with pickled cabbage?

热心网友时间：2022-06-21 20:00

Chinese food Susan cai fish

热心网友时间：2022-06-21 20:00

只要好好学一定能够做到。不管哪国人都是一样的。

热心网友时间：2022-06-21 20:01

这个还是非常好吃的，可以试一试。