水煮肉片的英语翻译41

发布网友发布时间：2023-11-03 15:31

共4个回答

热心网友时间：2024-03-25 05:37

Sichuan's water is a special kind of practice, with the national popular boiled fish, there is acceptance and love or even infatuation on this practice. This seemingly complex dishes, it is actually very simple and easy to do on the heat, a knife is not too high a requirement and only need to pay attention to several details, can make it to Shuizhuroupian amazing! Come on, let's work together to make a tasty Shuizhuroupian !

Raw materials:
Pork (or beef) 250 grams of lean meat
Chinese cabbage (or other seasonal vegetables such as lettuce) 200 grams
Pixian watercress 50g (3 tablespoons)
Cooking wine 25 grams (1.5 tablespoons)
Starch 25 grams (1.5 tablespoons)
Salt 2 grams (about 1 / 2 teaspoon)
Essence of Chicken with a small amount of
10 grams of dried hot peppers
Pepper 20
Appropriate green
Broth 400 grams
Oil 100 grams
Soy sauce 3 grams (1 teaspoon)
5 grams of sugar (1 teaspoon)
4 garlic (peeled, cut at the end)
Ginger 5 grams ( shred )

Practices:
1, the lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 cm thick sheet of large (but probably not a strict measure, a number of short thin would have been better), if all that bad, can meat slightly cold freezer until hard, when some slices of meat with a starch, cooking wine, salt and a small amount of water absorbed slightly salted meat READY grasp.

2, cabbage washed his hands torn large leaves, Chinese cabbage oblique upper sliced with a knife;cutting green onions chopped onion Wash; dry chili stand above cut with scissors; Pixian READY chopped watercress.

3, 40 grams into the pan with oil, Add dry chili and pepper Fried
was used in fire red brown, remove inactive.

4, to the fire, will be within Cut green onions Add Speculation
pan, then put off fried cabbage Health, Shop in the bowl with stand.

5,Burning
heat, and then poured into 40 grams of oil, watercress and ginger Add Pixian Speculation until oil come out.

6, adding broth, boiling.

7, will souse pot Add the meat, set aside, scattered with chopsticks, to be dispersed until meat change color when adding soy sauce, chicken, sugar, flavoring.

8, together with the meat and broth into the bowl of cabbage paved.

9, will be pre-fried dried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly garlic also on the meat.

10, dry wash pot, Add 20 grams of oil, very badly 9 into heat (smoke), and then pouring hot oil evenly on the meat can be.

热心网友时间：2024-03-25 05:33

电脑配出翻出来的都是Chenglish~要人工翻译才准确的~电脑配的那些翻译软件简直就是laji
~

热心网友时间：2024-03-25 05:30

正宗水煮肉片的做法
1、买里脊肉300克。
2、切薄片。
3、用蛋清、淀粉浆一下肉片。
4、郫县豆瓣酱1勺。
5、辣椒、花椒、葱姜蒜蒜苗等配料。
6、放少许油把郫县豆瓣酱炒香下入少量辣椒及葱姜蒜。
7、加入一碗水开大火。
8、大火烧开后快速下入肉片下完后，放盐、味精30s关火（时间长了肉片就不好吃）
9、关火后迅速到入青菜垫底的汤盆里（如果是上海青，不如小白菜容易熟，过一下水）
10.大功告成,可以坐下来品尝一下美味了

热心网友时间：2024-03-25 05:34

可以用金山快译
把中文输进去英文就出来了
电脑应该有配的