制作一道鱼汤,算把材料和步骤用英文写下来
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发布时间：2022-04-24 11:58
共3个回答
热心网友
时间：2023-10-12 00:07
Ingredients
For the soup
3 x whole white fish (such as bream, John Dory or snapper), gutted
large handful prawns in the shell
large handful mussels in the shell
400g/14oz waxy potatoes, such as Desirée, peeled and cut into 2cm chunks
1 tbsp chopped flatleaf parsley
drizzle of olive oil
For the fish stock
30ml/2 tbsp olive oil
fish trimmings, including head and bones, from fish listed above
1 shallot, chopped
1 small bulb fennel, chopped
3 ripe tomatoes
3 garlic cloves, crushed with the flat side of a knife
1 large sprig thyme
2 bay leaves
2 pinches saffron strands
1-2 star anise
2 litres/3½ pints boiling water
salt and freshly ground black pepper
Method
Fillet the fish, set aside the trimmings and remove any small bones from the fillets with tweezers. Set the fillets aside to be added to the soup later.
To make the stock, roughly chop the fish trimmings into three parts. Heat a large, heavy-based saucepan over a medium heat, and add the olive oil.
Add the fish trimmings and fry for 5-10 minutes until they begin to brown. Remove the fish trimmings from the pan and set aside on a plate.
Add the shallot, fennel, tomatoes, garlic, thyme, bay leaves, saffron and star anise. Fry gently over a medium heat for a few minutes, stirring regularly, until the vegetables have softened.
Add the cooked fish trimmings back into the pan, and pour in the boiling water. Bring back to a simmer and remove any scum that forms on the surface with a ladle or spoon. Rece the heat and simmer gently for 35 minutes.
Place a sieve in a colander placed over a large saucepan. Ladle the stock into the sieve, then gently pour in any remaining liquid from the pan - taking care not to tip the fish or vegetables into the sieve. Season to taste with salt and freshly ground black pepper.
For the soup, place the potatoes into the fish stock. Bring to the boil and cook for 6-8 minutes, or until the potatoes are nearly cooked.
Cut the fish fillets into 5cm/2in pieces. Discard any mussels that are open or that don't close when tapped, or have broken shells.
Add the prawns, mussels and white fish to the saucepan and simmer for 2-3 minutes, or until the fish is cooked through and the mussels have opened. Discard any mussels that have not opened ring cooking. Season to taste with salt and freshly ground black pepper.
To serve, ladle the fish soup into soup bowls, scatter with parsley, drizzle with olive oil and serve immediately.
热心网友
时间：2023-10-12 00:07
Soup: 500 grams (1) is used to boil 2 ounce pound fish soup, sliced (with fresh sardines can), 2 TBSPS pure olive oil, 1 onion, chop, 2 ~ 3 clove of garlic, chop, 3 fennel, cut into small section, 2 cups of white wine, two big, 1 TBSP chopped tomato, tomato sauce, lemon juice, 2 of salt and black pepper, 1 pinch fresh saffron, 1 ~ 2 big potatoes peel and cut into thick slices, 1 branchlets parsley.
Exercise: 1, do fish soup, first base will all the ingredients into a DaGuoShui, about 1 hour until boil juice is only half of their original cost. Then filtered, discard solid resie, just leave of soup.
2 and soups, with thick bottom boiler heating oil, then add a Onions, garlic and fennel. Maintain a small fire, join a spoonful of fish soup base, cover with lid.
3, add half of fish, and sprinkled with vegetables.
4, add wine, open fire heated cooking wine evaporated, until half.
Add tomatoes, 5, tomato sauce and lemon juice, continue cooking for a few minutes.
6, add fish soup base, simmer until the broth simmer, inside cut in half.
7 and seasonings, add salt and pepper, If you want to, also can add the lemon juice, continue to cook for a few minutes.
8 and join a pinch saffron.
9 and join cut potato and the rest of the fish, continue to cook about 10 minutes.
10 and with parsley, then enjoy the meal decoration.
希望能帮助到你，望采纳！！！
热心网友
时间：2023-10-12 00:08
翻译成英文是:Make a fish soup is the material and procere
