用英文写出虾对人有什么好处

发布网友 发布时间：2022-04-26 05:52

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热心网友 时间：2022-06-24 10:05

Shrimp is delicious taste, rich nutrition, can be a variety of delicious delicacies, have the laudatory title of "licorice" in the food. Our waters wide, numerous rivers and lakes, is rich in shrimp and freshwater shrimp, shrimp, shrimp, prawns and lobsters; Freshwater shrimp shrimp (spermatogenesis and shrimp), and brackish water, such as white shrimp, shrimp. No matter what kind of shrimp, contains rich protein, high nutritional value, its meat and fish, soft, easy to digest, and is rich in minerals such as calcium, phosphorus, iron, etc.), shrimp is also rich in iodine, is highly beneficial to the health of human beings.
It is worth noting that the shrimp is delicious, but eat to also want to pay attention to methods. Otherwise, will also be hazardous to health.
Death and metamorphic cannot eat shrimp Shrimp enriched with histamine acid, which is the main element of the make it taste fresh. But once the shrimp death, histamine acid that is broken down by bacteria as histamine substances harmful to human body. Also, shrimp intestines and stomach often contains pathogenic bacteria and toxins, after the death of the body easy to rotten. Especially with the extension of the time of death, shrimp shrimp more accumulate in the body of toxins, poisoning ate it happens.
Cook to eat, now now ripe to eat again This is because many shrimp body lung trematode capsule larva and deputy hemolytic vibrio, such as eating undercooked shrimps, easily infected with paragonimiasis and lead to gastrointestinal tract toxicity. Should not be stored, after fresh shrimps cooked food must be reheated for the second time.
After eating shrimp is unfavorable take vitamin C tablets Researchers at the university of Chicago, the United States through the experiment discovered, shrimp and other shellfish food contains a high concentration of pentavalent arsenic compounds. Keep eating the material itself is harmless to the human body function, but after taking vitamin C tablets, can make the original non-toxic arsenic into toxic arsenic trioxide, arsenic, namely can endanger human life.
Shrimp is not edible Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea and so on, about 20% of the patient can be provoked attacks by eating shrimp. Therefore, has a clear shrimp allergy, don't eat in remission and episodes.
Of choose and buy good shrimp, shrimp with ginger and vinegar choose standard based on the indivial integrity, not to take off of the shell, shell clearly, muscle density, tail section flex and the surface clean with dry feeling as good, bad, color, surface cold blood red, string, internode of relaxation or abnormal smell, unfavorable edible. Will eat, shrimp rinsed clean, must enjoy plus ginger and vinegar, can not only solve xing increase fresh, cold and fever, help digestion, sterilization effect