有谁帮我把这份煮汤圆做法翻译成英文？急用，谢谢
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发布时间：2022-04-19 15:52
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时间：2023-09-02 04:06
1.
Glutinous
rice
will
be
mixed
with
rice
(5000
grams
glutinous
rice
may
be
1000
grams),
1-2
days
of
flooding,
ground
mill
into
bag,
left
hanging
slurry,
made
of
flour.
2.
Sugar,
sesame,
peach
kernel,
sesame,
lard
and
flour
mixture
and
mix
well,
a
small
box
made
of
fillings
stand-by.
3.
Accession
to
the
amount
of
cold
water
to
flour
and
knead,
take
a
small
pinch
flat,
cut
into
a
round
rubbing
seal
fillings.
4.
Glutinous
rice
balls
into
the
water
after
the
boil,
cook
when
the
fire
would
not
be
appropriate
Guo
Wang.
Glutinous
rice
balls
floating
on
the
sea
surface,
a
little
over
a
while
to
remove.
答案补充
1.将糯米与大米混合(5000克糯米可加1000克大米)，水浸1一2天，用磨磨细，放入布袋内，悬空吊浆，制成面粉。
2.将白糖、麻酱、桃仁、芝麻、化猪油和面粉混合拌匀，制成小方块馅料待用。
3.将面粉加入适量凉水揉和，取一小块捏扁，放入切好的馅料封口揉圆。
4.将水烧开后放入汤圆，煮时火不宜过旺。汤圆浮上水面，稍过一会儿捞出即可。
答案补充
不行
太难了
初2
的都不够
我也是初2的
答案补充
你就凑合着看下
在根据你的理解编编
太简单我也不会啊！
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