汤圆的做法英文用first next then finally的形式

发布网友发布时间：2022-04-19 15:52

共2个回答

热心网友时间：2023-07-14 10:22

Ingredients：Glutinous rice flour、Hot water、sesame、sugar、oil

First, pour the glutinous rice flour into the container, and use high-temperature boiling water to form a group. (Must use very hot boiling water, otherwise the glutinous rice flour is not sticky.) The water is too hot to hang. You can use chopsticks first, and wait for the temperature to cool down before using your hands.

Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them into powder in a winch.

Then add sugar and oil and rub them continuously until the sugar melts.

Finally, divide the glutinous rice balls into several equal parts and wrap them with sesame fillings (some people like to twist the fillings into a circle and wrap them with glutinous rice balls).

After boiling the water, put the mplings in, float them in a few minutes.

热心网友时间：2023-07-14 10:23

Ingredients: 1 package glutinous rice flour, peanuts 500g, the amount of sugar, lard amount, the amount of water.
Methods / proceres
1, first prepare a package mpling powder.
2, fried peanuts, peanut skin stripped after cooling, and then crushed peanuts.
3. In a bowl pour sugar, peanuts, the right amount of lard, mix well.
4, mpling powder into a bowl, add the amount of water, kneading.
5, the start packet mplings.
6, into the amount of water in the pot, the water boiled into mplings. Until mplings float to remove.

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