翻译,高手来!!(关于介绍川菜的)

发布网友发布时间：2022-04-27 03:05

共4个回答

热心网友时间：2022-06-25 05:47

Has the rich local color the Sichuan cuisine, is the Chinese four maindishes is one, mainly by Chongqing, Cheng and the northern Sichuanprovince, southern Sichuan province's regional cuisine famousspecialty cooked food is composed. The Sichuan cuisine boils the system method to have fries, fries,explodes, explodes, 熘, stir-fries before stewing, cooks in soy,dries, roasts, cooks, burns, boils, braises, cooks in a coveredvessel, fries, burns, simmers, steams, the halogen, flushes, mixes,soaks, soaks, frozen, lives fries, slightly fries, dryly stir-friesbefore stewing, fresh is soft, dryly steams, theoil drenches, badly is drunk, explodes receives, the pot-sticker andso on the nearly 40 big kinds of 3,000 kinds. The Sichuan cuisine took the our country four main dishes are one,holds the important status in our country cooking history. It selectsmaterial widely, blends flavors changeable, the vegetable type isdiverse, the taste mellowly pays equal attention to, byfriendly with hot is famous, and cooking method and rich regionalcuisine which to it has a distinctive style, enjoys a good reputationthe Chinese and foreign, becomes in the Chinese nation diet cultureand the history of civilization a bright eye-catching pearl.
一二段的.下面我不想翻了.分低了

热心网友时间：2022-06-25 05:48

My god!!!!!!!!!!!!!!!!!!

热心网友时间：2022-06-25 05:48

魔兽世界不bu hao

热心网友时间：2022-06-25 05:49

Sichuan is rich in local color, is one of China's four branches, mainly from Chongqing, Cheng and northern Sichuan. n and the special dishes were composed of local flavor. Sichuan cooking methods are fried, fry, bombing, explosions, quick-fry, speeding, cook in soy, bake, bake, stewed, baked, cooked, the concoction, a little, and boil for a short time. hot, simmer, steam, halogen, dash white, saturate, and soaked, cold, Shengjian, starch, dry speeding, the ingredients fresh Paper Manufacturing Co., Ltd., Suzha, soft, dry steam, paint, bad drunk. admission bombing, fried mpling nearly 3,000 more than 40 major categories. As one of China's four major branches of Sichuan in China occupies an important position in the history of cooking. It is based on a wide range of seasonings changes, the dishes are varied, Landscape both refreshing taste to use a spicy, With his unique cooking methods and the strong local flavor of the renowned, A history of Chinese food culture and civilization has become a splendid and colorful pearl. In the end mean that the number of species in this world? No one can say that all I can say for sure that there is a rich person in exile Yi carry forward the spirit children and grandchildren lie incomplete generation has got to eat, why? Nature can proce odorous substances are 20 to 40 million, with 200 to 400 people can identify the species. Chinese cooking up to 500% of the condiment. Properties can be divided into two basic and complex type. Nine basic types : acid, sweet, hard, hot, salty, Korea, Hong Ma, desalination. Compound difficult to statistics, only 50% into : 1-Sour : hot and sour, sweet and sour, Study on proction of ginger vinegar, ketchup. Second, sweet types : sweet, litchi, a mixture. Third, befuddled type : Xianxiang salty acid, Xianla, Maotai, the fermented bean curd, peculiar. Fourth, Hu : peppery-spicy, fragrant and hot, mustard, Stir, mashed garlic and fruit. 5 : Sweet-scented wine is, a mess of Hong Suanxiang, Law, incense, spices, 10 incense, sesame, Flower, incense, fruit incense, in color, breathing incense, paste incense, Philip incense, cumin, Citrus, curry, ginger juice, sesame seeds, Lengxiang, smell incense. 6 : delicious flavor type, oyster sauce, Method of this month, stipulations. 7 Ma Ma : salty taste, and fold. 8 bitterness type : hardship, hardship incense. 9 : mild short-Hong, the flavor. Then, the three Kozo Law in three Sichuan, seven AIDS Bawei 9 Miscellaneous what? Three incense is onions, ginger, garlic, hot peppers is Sansho, pepper, Chinese prickly ash, three were expected vinegar, soy bean paste Pixian County, Laozaoping in Chongqing. Need cooking sauce, it is universal truth, but the truth is Sansho the renovation, The flavor is further expanded, especially Sichuanese trying to get this Sansho the Mood, a seven Bawei AIDS. created a world-renowned style. AIDS is 7 : acid, sweet, hard, hot, Ma, pungent, incense, Chatham. Bawei means : Stir, spicy, hot and sour, ingredients and style -- oil, peculiar, Law, Ma. 9 refers to miscellaneous materials, miscellaneous. BaShu ancient name of Sichuan, is known as "the land of abundance" in the upper reaches of the Yangtze River, a mild climate, abundant rainfall, mountains, rivers criss-crossing proces grain, vegetables and fruits seasons constant, livestock and poultry species range, deep bioherms proction Bear Mountain, deer, river deer, Roe deer, Tremella, Cordyceps. Edible bamboo shoots Game, rivers and lakes another group Jiang AGB fish, rock carp, Chinese sturgeon. Superiority of the natural proct of rich resources for the formation and development of Sichuan dishes provide favorable conditions.